CALIFORNIA CHEF CULTIVATES SUCCESS FROM THE GROUND UP

Cindy Pawlcyn ’77 grew up in the Twin Cities area but has made a name for herself in California wine-country restaurants by using produce grown in her gardens. Along with being executive chef and owner of three Napa Valley restaurants, she has written four acclaimed cookbooks, “The Fog City Diner Cookbook,” “Mustards Grill Napa Valley Cookbook,” “Big Small Plates” and her newest, “Cindy Pawlcyn’s Appetizers.” She has appeared on the Bravo cable TV show “Top Chef,” worked alongside Julia Child, been featured in Oprah’s O magazine and is in the James Beard Foundation’s Who’s Who in Food and Beverage in America.
 
Pawlcyn will be in the Twin Cities for a series of workshops, November 4. Please visit www.uwstout.edu/outreach/hti for more information.

Summer Outlook 2012